Making roasted garlic infused oil is one of my favourite things to do. Here’s why … it makes the kitchen smell totally amazing, it’s a frugal way to get that deep, rich deli flavour you love, without the (sometimes) astronomical deli price-tag and best of all, it’s a ‘make one get one free’ recipe, because the roasted garlic can be saved and used in other yummy dishes. Did I mention that it’s easy-peasy too? Loving it for that.
Yield: 2 cups
Total Time: 1 hour
Keep the oil refrigerated and be sure to use within one month. It’s fabulous as a dipping sauce with good crusty bread!
Once the garlic bulbs have cooled down, squeeze the cloves out of each bulb and store in an airtight container in the fridge for use within one week.
Roasted Garlic Dip
Garlic butter (how to make garlic butter)
And just in case that’s not enough ideas, take a look at these 25 things to do with roasted garlic.
If you’re planning to gift bottle of your garlic infused oil, my tutorial for homemade labels is here.
I’m Coralie, a Harrogate based blogger and mum to the reluctant teen. A crafting and upcycling addict, lover of outdoor life, juicing and gin. I’m never far from a cup of tea…
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