Looking for healthy banana muffins to get your day started? These have all the taste of regular breakfast muffins and none of the guilt, you won’t be able to tell the difference! The whole family will love them and won’t even guess they’re a healthy option.
I’ve ‘test-driven’ them on my picky teen, both for breakfast and as an after school snack when the hunger monster attacks. They seem to have his (and his friends) mark of approval and there are never any left!
Try them today! They’re are brilliant, frugal way to use up those over-ripe bananas in your fruit bowl.
4 very ripe bananas
1/3 cup coconut oil
1/2 cup coconut flour
1/2 cup shredded coconut
1 teaspoon baking soda
90g no added sugar dark chocolate, coarsely chopped
Makes 9 muffns
This is a super versatile recipe – if you don’t fancy adding the chocolate or coconut, you can leave them out, add in sultanas or dates, or even sw blueberries or frozen cherries for the bananas. I hope you have fun experimenting!
I’m Coralie, a Harrogate based blogger and mum to the reluctant teen. A crafting and upcycling addict, lover of outdoor life, juicing and gin. I’m never far from a cup of tea…