Mmmm. Sweet potato rosti are so delicious. They’re one of my go-to comfort foods when I really, really want to eat something naughty. You know the feeling? The days when the diet busting devil gets into your head and whispers ‘chocolate is so gooood’ softly into your ear. The days when you find yourself heading for the fridge and wolfing down a whole chocolate bar before you even know it. Do you have days like this too? I sympathise. Well, here’s my solution
I absolutely LOVE those crispy, spicy onion bhajis you get with an Indian meal, but my sensible head tells me to step right away, as they are totally loaded with saturated fat and made with heaps of flour to bind the ingredients together. But, hold the front page, it is possible to rustle up sweet, tasty, healthy and gluten-free rosti from fresh sweet potatoes. They are my perfect fast food solution.
Preparation time: 10 minutes
Serves 4 as a snack/starter or 2 as a main dish
For the rosti
For the poached egg salad
What’s your trick for perfect poached eggs? I’d love to hear how you make sure they turn out beautifully every time.
I’m Coralie, a Harrogate based blogger and mum to the reluctant teen. A crafting and upcycling addict, lover of outdoor life, juicing and gin. I’m never far from a cup of tea…
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