Sweet potatoes recipes are delicious, healthy and popular. Now I know sweet potato moussaka sounds a bit weird, but bear with me because it’s totally delicious!
Ever since I first visited Greece as a young girl, I’ve loved moussaka – maybe it’s that association with eating al fresco in the sunshine. But I’ve always felt guilty about eating ‘proper’ moussaka as it’s usually packed with (tasty) naughties and about a zillion calories per portion!
So, how excited was I to find a healthy gluten-free recipe for moussaka, using my favourite sweet potatoes? I love that I can bake this dish quickly and easily for a school-night supper, as there’s no need to faff around preparing the aubergines! It’s fast become a family favourite
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serve piping hot, with a crisp green salad or a serving of Greek salad (and a cheeky glass of red wine too if you fancy!)
I’d love to hear what you think about this healthy twist on traditional moussaka. Maybe you’ve got healthy swaps for traditional dishes to share? Please do share your tips and photos for other readers!
I’ll be experimenting with more sweet potatoes recipes soon and sharing them here.
I’m Coralie, a Harrogate based blogger and mum to the reluctant teen. A crafting and upcycling addict, lover of outdoor life, juicing and gin. I’m never far from a cup of tea…
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